Ivory Coast taro (arrowroot) export quantities

In 2019 The Ivory Coast shipped 10 tonnes of taro (arrowroot). Through 2019 alone, the market for the Ivory Coast taro (arrowroot) (tubers category) has shrunk, flactuating by -23.077 percent compared to the year 2018. Between 2017 and 2019, taro (arrowroot)'s exports decreased by -28.57 pc netting the exporter US$0.00m for the year 2019. the Ivory Coast's taro (arrowroot) exports are categorised as:

  • Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excluding manioc "cassava", sweet potatoes, yams, taro and yautia) (HS code 071490)
  • Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets (HS code 071440)

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Ivory Coast taro (arrowroot) export values

In 2019, the Ivory Coast shipped taro (arrowroot) with a value of 0.00m USD, a contraction of -100.00% from 2018's total taro (arrowroot) export of 0.006m USD. The yearly reduction in value of the Ivory Coast taro (arrowroot) between 2017 to 2018 was -25 pc.

The yearly variation in the amount of the Ivory Coast's taro (arrowroot) exports between 2017 and 2019 was -28.57% in comparison to a variation of -23.077% in the period between 2018 and 2019.

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Export markets for Ivory Coast taro (arrowroot) ( in '000$ )

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the Ivory Coast purchased 63 tonnes of taro (arrowroot) in 2019.

Production

The production of taro (arrowroot) in the Ivory Coast was 162,098 tonnes in 2019 and is forecast to change by an average of -4.32%. The country had an estimated 138,856.00 hectares under taro (arrowroot) cultivation.