Ivory Coast chocolate export quantities

In 2019 The Ivory Coast exported 52,011 tonnes of chocolate. Across 2019 alone, the market for the Ivory Coast chocolate (processed category) has surged, with a change of 1.92 per cent compared to the year 2018. Between 2017 and 2019, chocolate's exports grew by 21.03 pc netting the Ivory Coast US$150.75m for the year 2019. the Ivory Coast's chocolate exports are categorised as:

  • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excluding filled) (HS code 180632)
  • Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled (HS code 180631)
  • Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excluding cocoa powder) (HS code 180620)
  • Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excluding in blocks, slabs or bars and cocoa powder) (HS code 180690)

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Ivory Coast chocolate export values

In 2019, the Ivory Coast supplied chocolate worth 150.75m USD, a growth of 2.83% from 2018's total chocolate export of 146.596m USD. The yearly change in value of the Ivory Coast chocolate between 2017 to 2018 was 13.251 per cent.

The annual/yearly variation in the amount of the Ivory Coast's chocolate exports between 2017 and 2019 was 21.03 percent compared to a variation of 1.92% in the period between 2018 and 2019.

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Export markets for Ivory Coast chocolate ( in '000$ )

the Ivory Coast's top destinations for chocolate are France, Poland, US, Mexico and Mali.

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the Ivory Coast ordered 1,808 tonnes of chocolate in 2019.