Ivory Coast chicken meat export quantities

In 2019 The Ivory Coast exported 31 tonnes of chicken meat. Across 2019 alone, the demand for the Ivory Coast chicken meat (meat category) has reduced, recording a change of -13.889 pc compared to the year 2018. Between 2017 and 2019, chicken meat's exports grew by 82.35 pc bringing the country US$0.10m for the year 2019. the Ivory Coast's chicken meat exports are categorised as:

  • Frozen fowls of the species Gallus domesticus, not cut in pieces (HS code 020712)
  • Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces (HS code 020711)
  • Frozen cuts and edible offal of fowls of the species Gallus domesticus (HS code 020714)
  • Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160232)
  • Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus (HS code 020713)

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Ivory Coast chicken meat export values

In 2019, the Ivory Coast supplied chicken meat costing 0.10m USD, a drop of -35.48% from 2018's total chicken meat export of 0.155m USD. The annual reduction in value of the Ivory Coast chicken meat between 2017 to 2018 was 112.329 per cent.

The annual/yearly change in the amount of the Ivory Coast's chicken meat exports between 2017 and 2019 was 82.35 per cent when compared to a variation of -13.889% in the growth rate between 2018 and 2019.

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Export markets for Ivory Coast chicken meat ( in '000$ )

the Ivory Coast's leading export markets for chicken meat are DRC Congo, Guinea, Burkina Faso, Nigeria and Mali.

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the Ivory Coast purchased 821 tonnes of chicken meat in 2019.