Hong Kong whisky export quantities and HS Codes
In 2019 Hong Kong shipped 1,833 tonnes of whisky. For 2019 alone, the interest in Hong Kong whisky (processed category) has climbed, with a change of 17.05 per cent compared to the year 2018. Between 2017 and 2019, whisky's exports went up by 33.5% netting the country US$55.02m for the year 2019. Hong Kong's whisky exports are categorised as:
- Whiskies (HS code 220830)
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Hong Kong whisky export values
In 2019, Hong Kong supplied whisky worth 55.02m USD, a reduction of -3.34% from 2018's total whisky export of 56.923m USD. The annual change in value of Hong Kong whisky between 2017 to 2018 was 45.06%.
The annual/yearly variation in the quantity of Hong Kong's whisky exports between 2017 and 2019 was 33.5 per cent when compared to a variation of 17.05% in the growth rate between 2018 and 2019.
Hong Kong's portion of the world's total whisky's exports in 2019 was less than 1%. Hong Kong is ranked number 24 in world exports of whisky.
Export markets for Hong Kong whisky ( in '000$ )
Import/Export Trends
Hong Kong is a net importer of whisky. The annual growth of Hong Kong whisky in value between 2015 to 2019 was -45%, per annum, while annual growth in quantity for the same period was -38%, per annum.
Hong Kong ordered 4,708 tonnes of whisky in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of whisky in other countries across Asia : Kazakhstan whisky, Kyrgyzstan whisky, Tajikistan whisky, Turkmenistan whisky, Uzbekistan whisky, China whisky, Hong Kong whisky, Macao whisky, North Korea whisky and Mongolia whisky.