Hong Kong soya sauce export quantities and HS Codes
In 2019 Hong Kong sold 22,708 tonnes of soya sauce. Through 2019 alone, the interest in Hong Kong soya sauce (processed category) has shrunk, recording a change of -4.968 % compared to the year 2018. Between 2017 and 2019, soya sauce's exports decreased by -10.33% earning the country US$33.18m for the year 2019. Hong Kong's soya sauce exports are categorised as:
- Soya sauce (HS code 210310)
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Hong Kong soya sauce export values
In 2019, Hong Kong supplied soya sauce valued at 33.18m USD, a reduction of -1.46% from 2018's total soya sauce export of 33.671m USD. The annual change in value of Hong Kong soya sauce between 2017 to 2018 was -4.46 pc.
The annual change in the amount of Hong Kong's soya sauce exports between 2017 and 2019 was -10.33 percent compared to a variation of -4.968% in the period between 2018 and 2019.
Export markets for Hong Kong soya sauce ( in '000$ )
Hong Kong's leading export markets for soya sauce are US, United Kingdom (UK), Macao, South Korea and Australia.
Hong Kong purchased 22,003 tonnes of soya sauce in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of soya sauce in other countries across Asia : Kazakhstan soya sauce, Kyrgyzstan soya sauce, Tajikistan soya sauce, Turkmenistan soya sauce, Uzbekistan soya sauce, China soya sauce, Hong Kong soya sauce, Macao soya sauce, North Korea soya sauce and Mongolia soya sauce.