Hong Kong rum export quantities and HS Codes
In 2019 Hong Kong exported 39 tonnes of rum. Through 2019 alone, the market for Hong Kong rum (processed category) has increased, with a change of 30 per cent compared to the year 2018. Between 2017 and 2019, rum's exports went up by 14.71% earning the country US$0.30m for the year 2019. Hong Kong's rum exports are categorised as:
- Rum and other spirits obtained by distilling fermented sugar-cane products (HS code 220840)
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Hong Kong rum export values
In 2019, Hong Kong supplied rum with a value of 0.30m USD, an increase of 26.05% from 2018's total rum export of 0.238m USD. The yearly change in value of Hong Kong rum between 2017 to 2018 was -14.695%.
The yearly change in the volume of Hong Kong's rum exports between 2017 and 2019 was 14.71% when compared to a variation of 30% in the growth rate between 2018 and 2019.
Hong Kong's portion of the world's total rum's exports in 2019 was less than 1%. Hong Kong is ranked number 6 in world exports of rum.
Export markets for Hong Kong rum ( in '000$ )
Hong Kong is a net importer of rum. The annual growth of Hong Kong rum in value between 2015 to 2019 was -10%, per annum, while annual growth in quantity through the same period was -10%, per annum.
Hong Kong imported 249 tonnes of rum in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of rum in other countries across Asia : Kazakhstan rum, Kyrgyzstan rum, Tajikistan rum, Turkmenistan rum, Uzbekistan rum, China rum, Hong Kong rum, Macao rum, North Korea rum and Mongolia rum.
Nutrition: rum calories and other nutrition facts