Hong Kong oysters export quantities and HS Codes
In 2019 Hong Kong shipped 576 tonnes of oysters. Through 2019 alone, the demand for Hong Kong oysters (seafood category) has shrunk, with a change of -46.017 percent compared to the year 2018. Between 2017 and 2019, oysters' exports reduced by -1.71 pc earning the nation US$7.75m for the year 2019. Hong Kong's oysters exports are classified as:
- Oysters, even in shell, live, fresh or chilled (HS code 030711)
- Oysters, smoked, frozen, dried, salted or in brine (HS code 030719)
- Oysters, even in shell, frozen (HS code 030712)
- Oysters, live, fresh, chilled, frozen, dried, salted or in brine (HS code 030710)
- Oysters, prepared or preserved (excluding smoked) (HS code 160551)
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Hong Kong oysters export values
In 2019, Hong Kong supplied oysters with a value of 7.75m USD, a drop of -2.25% from 2018's total oysters export of 7.928m USD. The yearly change in value of Hong Kong oysters between 2017 to 2018 was -2.7 per cent.
The annual/yearly variation in the amount of Hong Kong's oysters exports between 2017 and 2019 was -1.71 pc in comparison to a variation of -46.017% in the period between 2018 and 2019.
Export markets for Hong Kong oysters ( in '000$ )
Hong Kong imported 5,824 tonnes of oysters in 2019.
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Production of other produce in the Seafood category in Hong Kong: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Scallops, Blue Mussel, Cuttlefish & Squid and Octopus.
See the production of oysters in other countries across Asia : Kazakhstan oysters, Kyrgyzstan oysters, Tajikistan oysters, Turkmenistan oysters, Uzbekistan oysters, China oysters, Hong Kong oysters, Macao oysters, North Korea oysters and Mongolia oysters.
Nutrition: oysters calories and other nutrition facts