Hong Kong citrus fruit peel export quantities and HS Codes
In 2019 Hong Kong shipped 10 tonnes of citrus fruit peel. For the year 2019 alone, the interest in Hong Kong citrus fruit peel (processed category) has improved, recording a change of 25 percent compared to the year 2018. Between 2017 and 2019, citrus fruit peel's exports reduced by -23.08 pc earning Hong Kong US$0.19m for the year 2019. Hong Kong's citrus fruit peel exports are classified as:
- Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives (HS code 081400)
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Hong Kong citrus fruit peel export values
In 2019, Hong Kong supplied citrus fruit peel with a value of 0.19m USD, a surge of 13.10% from 2018's total citrus fruit peel export of 0.168m USD. The yearly increase in value of Hong Kong citrus fruit peel between 2017 to 2018 was -21.495 percent.
The yearly change in the volume of Hong Kong's citrus fruit peel exports between 2017 and 2019 was -23.08% when compared to a variation of 25% in the growth rate between 2018 and 2019.
Export markets for Hong Kong citrus fruit peel ( in '000$ )
Hong Kong imported 9 tonnes of citrus fruit peel in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of citrus fruit peel in other countries across Asia : Kazakhstan citrus fruit peel, Kyrgyzstan citrus fruit peel, Tajikistan citrus fruit peel, Turkmenistan citrus fruit peel, Uzbekistan citrus fruit peel, China citrus fruit peel, Hong Kong citrus fruit peel, Macao citrus fruit peel, North Korea citrus fruit peel and Mongolia citrus fruit peel.