Hong Kong butter export quantities and HS Codes
In 2019 Hong Kong sold 1,065 tonnes of butter. Across 2019 alone, the interest in Hong Kong butter (processed category) has climbed, with a change of 16.013 per cent compared to the year 2018. Between 2017 and 2019, butter's exports grew by 11.52 percent earning the nation US$7.04m for the year 2019. Hong Kong's butter exports are classified as:
- Dairy spreads of a fat content, by weight, of >= 39% but < 80% (HS code 040520)
- Butter (excluding dehydrated butter and ghee) (HS code 040510)
- Fats and oils derived from milk, and dehydrated butter and ghee (excluding natural butter, recombined butter and whey butter) (HS code 040590)
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Hong Kong butter export values
In 2019, Hong Kong supplied butter with a value of 7.04m USD, an increment of 11.85% from 2018's total butter export of 6.294m USD. The annual change in value of Hong Kong butter between 2017 to 2018 was 0.7846277 per cent.
The per year variation in the quantity of Hong Kong's butter exports between 2017 and 2019 was 11.52 pc compared to a variation of 16.013% in the period between 2018 and 2019.
Export markets for Hong Kong butter ( in '000$ )
Hong Kong purchased 11,208 tonnes of butter in 2019.
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Production of other produce in the Processed category in Hong Kong: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Cheese, Natural Honey, Coffee, Green Tea, Black Tea and Yerba mate.
See the production of butter in other countries across Asia : Kazakhstan butter, Kyrgyzstan butter, Tajikistan butter, Turkmenistan butter, Uzbekistan butter, China butter, Hong Kong butter, Macao butter, North Korea butter and Mongolia butter.
Nutrition: butter calories and other nutrition facts