Guinea butter export quantities and HS Codes
In 2019 Guinea exported small quantities of butter. Through 2019 alone, the interest in Guinea butter (processed category) has , recording a change of pc compared to the year 2018. Between 2017 and 2019, butter's exports reduced by -100 percent netting the exporter US$0.00m for the year 2019. Guinea's butter exports are categorised as:
- Dairy spreads of a fat content, by weight, of >= 39% but < 80% (HS code 040520)
- Fats and oils derived from milk, and dehydrated butter and ghee (excluding natural butter, recombined butter and whey butter) (HS code 040590)
- Butter (excluding dehydrated butter and ghee) (HS code 040510)
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Guinea butter export values
In 2019, Guinea shipped butter costing 0.00m USD, a contraction of -100.00% from 2018's total butter export of 0.019m USD. The yearly reduction in value of Guinea butter between 2017 to 2018 was 137.5 percent.
The yearly variation in the volume of Guinea's butter exports between 2017 and 2019 was -100% between 2018 and 2019.
Export markets for Guinea butter ( in '000$ )
Guinea purchased 104 tonnes of butter in 2019.
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Production of other produce in the Processed category in Guinea: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Cheese, Natural Honey, Coffee, Green Tea, Black Tea and Yerba mate.
See the production of butter in other countries across Africa : Algeria butter, Angola butter, Botswana butter, Burundi butter, Cameroon butter, Cape Verde butter, Central African Republic butter, Comoros butter, DRC Congo butter and Benin butter.
Nutrition: butter calories and other nutrition facts