French Polynesia sugar export quantities

In 2019 French Polynesia exported 800 tonnes of sugar. For 2019 alone, the demand for French Polynesia sugar (processed category) has shrunk, recording a change of -23.077 pc compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 5.26 percent netting the country US$0.49m for the year 2019. French Polynesia's sugar exports are classified as:

  • Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
  • Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
  • Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
  • Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
  • Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
  • Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)

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French Polynesia sugar export values

In 2019, French Polynesia supplied sugar costing 0.49m USD, a reduction of -34.40% from 2018's total sugar export of 0.747m USD. The annual change in value of French Polynesia sugar between 2017 to 2018 was 32.447%.

The per year change in the quantity of French Polynesia's sugar exports between 2017 and 2019 was 5.26 percent compared to a variation of -23.077% in the period between 2018 and 2019.

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Export markets for French Polynesia sugar ( in '000$ )

French Polynesia's leading export markets for sugar are France and Greece.

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French Polynesia ordered 8,289 tonnes of sugar in 2019.