Ecuador yeast export quantities and HS Codes
In 2019 Ecuador exported 1 tonnes of yeast. For the year 2019 alone, the market for Ecuador yeast (processed category) has decreased, recording a change of -66.667 per cent compared to the year 2018. Between 2017 and 2019, yeast's exports reduced by -94.12% bringing the country US$0.02m for the year 2019. Ecuador's yeast exports are classified as:
- Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments) (HS code 210220)
- Active yeasts (HS code 210210)
Are you a producer of yeast or other products?
Sign up today for FREE to buy or sell yeast.
Ecuador yeast export values
In 2019, Ecuador sold yeast with a value of 0.02m USD, a reduction of -67.21% from 2018's total yeast export of 0.061m USD. The annual reduction in value of Ecuador yeast between 2017 to 2018 was -24.691 percent.
The per year change in the amount of Ecuador's yeast exports between 2017 and 2019 was -94.12 pc in comparison to a variation of -66.667% in the period between 2018 and 2019.
Ecuador's portion of the world's total yeast's exports in 2019 was less than 1%. The country is ranked number 55 in world exports of yeast.
Export markets for Ecuador yeast ( in '000$ )
Ecuador brought in 6,856 tonnes of yeast in 2019.
Click here for price analysis of Ecuador yeast.
Sign up today for FREE to buy or sell yeast
Production of other produce in the Processed category in Ecuador: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of yeast in other countries across South America : Argentina yeast, Bolivia yeast, Brazil yeast, Chile yeast, Colombia yeast, Ecuador yeast, French Guiana yeast, Guyana yeast, Paraguay yeast and Peru yeast.
Nutrition: yeast calories and other nutrition facts