Ecuador vegetables export quantities and HS Codes
In 2019 Ecuador exported 704,056 tonnes of vegetables. For 2019 alone, the demand for Ecuador vegetables (vegetables category) has surged, flactuating by 10.424 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 21.77 percent bringing the exporter US$1,127.17m for the year 2019. Ecuador's vegetables exports are classified as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Ecuador vegetables export values
In 2019, Ecuador exported vegetables with a value of 1,127.17m USD, an increment of 16.41% from 2018's total vegetables export of 968.304m USD. The yearly growth in value of Ecuador vegetables between 2017 to 2018 was 13.155 percent.
The annual/yearly change in the amount of Ecuador's vegetables exports between 2017 and 2019 was 21.77 per cent in comparison to a variation of 10.424% in the period between 2018 and 2019.
Ecuador's portion of the world's total vegetables' exports in 2019 was less than 1%. Ecuador holds position 26 in world exports of vegetables.
Export markets for Ecuador vegetables ( in '000$ )
Ecuador's leading export markets for vegetables are Finland, Sweden, Denmark, Norway and the Bahamas.
Ecuador brought in 41,672 tonnes of vegetables in 2019.
Production
The production of vegetables in Ecuador was 1,424,864 tonnes in 2019 and is projected to change by an average of 21.67%. The country had approximately 380,832.00 hectares under vegetables cultivation.
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Production of other produce in the Vegetables category in Ecuador: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots and beetroot, salsify & celeriac.
See the production of vegetables in other countries across South America : Argentina vegetables, Bolivia vegetables, Brazil vegetables, Chile vegetables, Colombia vegetables, Ecuador vegetables, French Guiana vegetables, Guyana vegetables, Paraguay vegetables and Peru vegetables.