Ecuador sole fish export quantities and HS Codes
In 2019 Ecuador sold 13 tonnes of sole fish. For the year 2019 alone, the interest in Ecuador sole fish (fish category) has gone up, with a change of 225 percent compared to the year 2018. Between 2017 and 2019, sole fish's exports decreased by -84.34% netting Ecuador US$0.08m for the year 2019. Ecuador's sole fish exports are classified as:
- Fresh or chilled sole "Solea spp." (HS code 030223)
- Fresh or chilled plaice "Pleuronectes platessa" (HS code 030222)
- Frozen sole "Solea spp." (HS code 030333)
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Ecuador sole fish export values
In 2019, Ecuador exported sole fish valued at 0.08m USD, a growth of 233.33% from 2018's total sole fish export of 0.024m USD. The annual increase in value of Ecuador sole fish between 2017 to 2018 was -62.5 pc.
The annual change in the volume of Ecuador's sole fish exports between 2017 and 2019 was -84.34% compared to a variation of 225% in the period between 2018 and 2019.
Export markets for Ecuador sole fish ( in '000$ )
Ecuador brought in 0 tonnes of sole fish in 2019.
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Production of other produce in the Fish category in Ecuador: Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Salmon, Halibut Fish and Turbot Fish.
See the production of sole fish in other countries across South America : Argentina sole fish, Bolivia sole fish, Brazil sole fish, Chile sole fish, Colombia sole fish, Ecuador sole fish, French Guiana sole fish, Guyana sole fish, Paraguay sole fish and Peru sole fish.