Ecuador pepper export quantities and HS Codes
In 2019 Ecuador shipped 69,952 tonnes of pepper. For 2019 alone, the market for Ecuador pepper (herbs and spices category) has gone down, flactuating by -1.332 pc compared to the year 2018. Between 2017 and 2019, pepper's exports grew by 9.3 percent bringing the nation US$163.63m for the year 2019. Ecuador's pepper exports are classified as:
- Pepper of the genus Piper, neither crushed nor ground (HS code 090411)
- Pepper of the genus Piper, crushed or ground (HS code 090412)
- Pepper (Capsicum or Pimenta), dried, crushed or ground (HS code 0904XX)
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Ecuador pepper export values
In 2019, Ecuador supplied pepper costing 163.63m USD, a decrease of -12.50% from 2018's total pepper export of 187.008m USD. The annual change in value of Ecuador pepper between 2017 to 2018 was -17.259 percent.
The annual change in the volume of Ecuador's pepper exports between 2017 and 2019 was 9.3 per cent in comparison to a variation of -1.332% in the period between 2018 and 2019.
Ecuador's portion of the world's total pepper's exports in 2019 was less than 1%. Ecuador holds number 20 in world exports of pepper.
Export markets for Ecuador pepper ( in '000$ )
Ecuador's top destinations for pepper are France, Peru, Argentina, Canada and Colombia.
Ecuador procured 2,448 tonnes of pepper in 2019.
Production
The production of pepper in Ecuador was 245,568 tonnes in 2019 and is forecast to change by an average of -2.52%. The country had an estimated 79,032.00 hectares under pepper cultivation.
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Production of other produce in the Herbs and Spices category in Ecuador: Garlic, Capsicum (Bell Pepper), Vanilla, Cinnamon, Cloves, Nutmeg, Mace, Cardamom, Anise and Coriander seeds.
See the production of pepper in other countries across South America : Argentina pepper, Bolivia pepper, Brazil pepper, Chile pepper, Colombia pepper, Ecuador pepper, French Guiana pepper, Guyana pepper, Paraguay pepper and Peru pepper.
Nutrition: pepper calories and other nutrition facts