Ecuador onions export quantities and HS Codes
In 2019 Ecuador sold 1,574 tonnes of onions. Across 2019 alone, the demand for Ecuador onions (vegetables category) has climbed, with a change of 3.417 per cent compared to the year 2018. Between 2017 and 2019, onions' exports decreased by -30.84 pc bringing the nation US$0.50m for the year 2019. Ecuador's onions exports are categorised as:
- Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (HS code 071110)
- Onions, prepared or preserved by vinegar or acetic acid (HS code 200120)
- Fresh or chilled onions and shallots (HS code 070310)
- Dried onions, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071220)
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Ecuador onions export values
In 2019, Ecuador supplied onions with a value of 0.50m USD, a contraction of -25.82% from 2018's total onions export of 0.674m USD. The yearly change in value of Ecuador onions between 2017 to 2018 was 24.354 pc.
The annual/yearly variation in the amount of Ecuador's onions exports between 2017 and 2019 was -30.84% in comparison to a variation of 3.417% in the period between 2018 and 2019.
Ecuador's stake of the world's total onions' exports in 2019 was 22.8%. Ecuador is ranked number 2 in world exports of onions.
Export markets for Ecuador onions ( in '000$ )
Ecuador's top export markets for onions are US, Canada, Italy, Venezuela and Colombia.
Import/Export Trends
Ecuador is a net exporter of onions. The annual growth of Ecuador onions in value between 2015 to 2019 was 28%, per year, while annual growth in quantity was 35%, per annum.
Ecuador purchased 682 tonnes of onions in 2019.
Production
The production of onions in Ecuador was 771,440 tonnes in 2019 and is estimated to change by an average of 0.62%. The country had approximately 91,648.00 hectares under onions cultivation.
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Production of other produce in the Vegetables category in Ecuador: Tomatoes, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots, beetroot, salsify & celeriac and Cucumber.
See the production of onions in other countries across South America : Argentina onions, Bolivia onions, Brazil onions, Chile onions, Colombia onions, Ecuador onions, French Guiana onions, Guyana onions, Paraguay onions and Peru onions.
Nutrition: onions calories and other nutrition facts