Ecuador mushrooms and truffles export quantities and HS Codes
In 2019 Ecuador shipped 117 tonnes of mushrooms and truffles. In 2019 alone, the interest in Ecuador mushrooms and truffles (vegetables category) has increased, recording a change of 6.364 pc compared to the year 2018. Between 2017 and 2019, mushrooms and truffles' exports grew by 40.96 percent bringing the nation US$0.58m for the year 2019. Ecuador's mushrooms and truffles exports are classified as:
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (HS code 071230)
- Fresh or chilled edible mushrooms and truffles (excluding mushrooms of the genus "Agaricus") (HS code 070959)
- Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") (HS code 071159)
- Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excluding mushrooms of the genus "Agaricus", wood ears "Auricularia spp." and jelly fungi "Tremella spp.") (HS code 071239)
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Ecuador mushrooms and truffles export values
In 2019, Ecuador supplied mushrooms and truffles valued at 0.58m USD, an improvement of 10.27% from 2018's total mushrooms and truffles export of 0.526m USD. The yearly growth in value of Ecuador mushrooms and truffles between 2017 to 2018 was 101.533%.
The annual variation in the quantity of Ecuador's mushrooms and truffles exports between 2017 and 2019 was 40.96 pc in comparison to a variation of 6.364% in the period between 2018 and 2019.
Export markets for Ecuador mushrooms and truffles ( in '000$ )
Ecuador's leading export markets for mushrooms and truffles are Spain, Germany, France, Panama and Costa Rica.
Ecuador ordered 3 tonnes of mushrooms and truffles in 2019.
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Production of other produce in the Vegetables category in Ecuador: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots and beetroot, salsify & celeriac.
See the production of mushrooms and truffles in other countries across South America : Argentina mushrooms and truffles, Bolivia mushrooms and truffles, Brazil mushrooms and truffles, Chile mushrooms and truffles, Colombia mushrooms and truffles, Ecuador mushrooms and truffles, French Guiana mushrooms and truffles, Guyana mushrooms and truffles, Paraguay mushrooms and truffles and Peru mushrooms and truffles.