Ecuador jellyfish export quantities and HS Codes
In 2018 Ecuador sold 994 tonnes of jellyfish. For 2018 alone, the market for Ecuador jellyfish (seafood category) has increased, with a change of 18.9 pc compared to the year 2017. Between 2016 and 2018, jellyfish's exports reduced by -5.6 pc bringing the country US$0.25m for the year 2018. Ecuador's jellyfish exports are categorised as:
- Jellyfish, prepared or preserved (excluding smoked) (HS code 160563)
- Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp." (HS code 030830)
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Ecuador jellyfish export values
In 2018, Ecuador sold jellyfish valued at 0.25m USD, a drop of -63.34% from 2017's total jellyfish export of 0.682m USD. The yearly change in value of Ecuador jellyfish between 2016 to 2017 was -29.326 pc.
The per year variation in the volume of Ecuador's jellyfish exports between 2016 and 2018 was -5.6% when compared to a variation of 18.9% in the growth rate between 2017 and 2018.
Ecuador's stake of the world's total jellyfish's exports in 2018 was less than 1%. The country holds position 27 in world exports of jellyfish.
Export markets for Ecuador jellyfish ( in '000$ )
Ecuador ordered 0 tonnes of jellyfish in 2018.
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Production of other produce in the Seafood category in Ecuador: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Oysters, Scallops, Blue Mussel and Cuttlefish & Squid.
See the production of jellyfish in other countries across South America : Argentina jellyfish, Bolivia jellyfish, Brazil jellyfish, Chile jellyfish, Colombia jellyfish, Ecuador jellyfish, French Guiana jellyfish, Guyana jellyfish, Paraguay jellyfish and Peru jellyfish.
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