In 2019 Ecuador sold 5,066 tonnes of cocoa butter. For 2019 alone, the market for Ecuador cocoa butter (processed category) has reduced, with a change of -14.339 percent compared to the year 2018. Between 2017 and 2019, cocoa butter's exports reduced by -28.18% earning Ecuador US$28.50m for the year 2019. Ecuador's cocoa butter exports are categorised as:
In 2019, Ecuador supplied cocoa butter valued at 28.50m USD, a drop of -19.59% from 2018's total cocoa butter export of 35.444m USD. The yearly reduction in value of Ecuador cocoa butter between 2017 to 2018 was -5.425 per cent.
The yearly change in the amount of Ecuador's cocoa butter exports between 2017 and 2019 was -28.18 pc when compared to a variation of -14.339% in the growth rate between 2018 and 2019.
Ecuador's top export markets for cocoa butter are Germany, Peru, the Netherlands, US and France.
Ecuador ordered 0 tonnes of cocoa butter in 2019.