Ecuador caviar export quantities and HS Codes
In 2019 Ecuador exported 44 tonnes of caviar. For 2019 alone, the interest in Ecuador caviar (seafood category) has escalated, recording a change of 2100 per cent compared to the year 2018. Between 2017 and 2019, caviar's exports grew by 388.89 pc netting Ecuador US$0.07m for the year 2019. Ecuador's caviar exports are categorised as:
- Caviar substitutes prepared from fish eggs (HS code 160432)
- Caviar and caviar substitutes prepared from fish eggs (HS code 160430)
- Caviar (HS code 160431)
- Caviar & fish egg substitutes (HS code 1604Xb)
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Ecuador caviar export values
In 2019, Ecuador supplied caviar valued at 0.07m USD, a surge of 1,650.00% from 2018's total caviar export of 0.004m USD. The annual growth in value of Ecuador caviar between 2017 to 2018 was -63.636%.
The annual variation in the amount of Ecuador's caviar exports between 2017 and 2019 was 388.89% compared to a variation of 2100% in the period between 2018 and 2019.
Export markets for Ecuador caviar ( in '000$ )
Ecuador brought in 9 tonnes of caviar in 2019.
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Production of other produce in the Seafood category in Ecuador: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Crustaceans, Oysters, Scallops, Blue Mussel and Cuttlefish & Squid.
See the production of caviar in other countries across South America : Argentina caviar, Bolivia caviar, Brazil caviar, Chile caviar, Colombia caviar, Ecuador caviar, French Guiana caviar, Guyana caviar, Paraguay caviar and Peru caviar.