Ecuador black tea export quantities

In 2019 Ecuador exported 577 tonnes of black tea. In 2019 alone, the market for Ecuador black tea (processed category) has decreased, recording a change of -17.689 pc compared to the year 2018. Between 2017 and 2019, black tea's exports decreased by -22.24% netting Ecuador US$1.07m for the year 2019. Ecuador's black tea exports are classified as:

  • Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg (HS code 090230)
  • Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg (HS code 090240)

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Ecuador black tea export values

In 2019, Ecuador shipped black tea with a value of 1.07m USD, a drop of -22.29% from 2018's total black tea export of 1.377m USD. The yearly change in value of Ecuador black tea between 2017 to 2018 was -5.165%.

The annual variation in the volume of Ecuador's black tea exports between 2017 and 2019 was -22.24 percent compared to a variation of -17.689% in the period between 2018 and 2019.

Ecuador's portion of the world's total black tea's exports in 2019 was less than 1%. The country is ranked position 15 in world exports of black tea.

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Export markets for Ecuador black tea ( in '000$ )

Ecuador's best performing destinations for black tea are US, Colombia, Malaysia, Costa Rica and Uruguay.

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Import/Export Trends

Ecuador is a net exporter of black tea. The annual growth of Ecuador black tea in value between 2015 to 2019 was 23%, per year, while annual growth in quantity during the same period was 7%, per annum.

Ecuador purchased 30 tonnes of black tea in 2019.

Production

The production of black tea in Ecuador was 2,438 tonnes in 2019 and is projected to change by an average of -1.77%. The country had approximately 1,124.00 hectares under black tea cultivation.