Dominican Republic vegetables export quantities and HS Codes
In 2019 The Dominican Republic exported 7,033 tonnes of vegetables. In 2019 alone, the interest in the Dominican Republic vegetables (vegetables category) has reduced, changing by -4.091 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 22.7 pc bringing the nation US$5.97m for the year 2019. the Dominican Republic's vegetables exports are classified as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Dominican Republic vegetables export values
In 2019, the Dominican Republic shipped vegetables with a value of 5.97m USD, a contraction of -14.52% from 2018's total vegetables export of 6.984m USD. The yearly reduction in value of the Dominican Republic vegetables between 2017 to 2018 was -2.417 per cent.
The annual change in the amount of the Dominican Republic's vegetables exports between 2017 and 2019 was 22.7 pc compared to a variation of -4.091% in the period between 2018 and 2019.
Export markets for Dominican Republic vegetables ( in '000$ )
the Dominican Republic bought 2,928 tonnes of vegetables in 2019.
Production
The production of vegetables in the Dominican Republic was 2,539,456 tonnes in 2019 and is predicted to change by an average of 2.26%. The country had approximately 153,440.00 hectares under vegetables cultivation.
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Production of other produce in the Vegetables category in Dominican Republic: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots and beetroot, salsify & celeriac.
See the production of vegetables in other countries across Caribbean : Aruba vegetables, Bahamas vegetables, Barbados vegetables, Cuba vegetables, Dominican Republic vegetables, Grenada vegetables, Guadeloupe vegetables, Haiti vegetables, Jamaica vegetables and Martinique vegetables.