Dominican Republic tomatoes export quantities and HS Codes
In 2019 The Dominican Republic sold 14,465 tonnes of tomatoes. For 2019 alone, the market for the Dominican Republic tomatoes (vegetables category) has gone up, changing by 4.925 per cent compared to the year 2018. Between 2017 and 2019, tomatoes' exports went up by 11.22 pc bringing the Dominican Republic US$17.79m for the year 2019. the Dominican Republic's tomatoes exports are categorised as:
- Tomatoes, fresh or chilled (HS code 070200)
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces) (HS code 200290)
- Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid (HS code 200210)
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Dominican Republic tomatoes export values
In 2019, the Dominican Republic exported tomatoes valued at 17.79m USD, a decrease of -2.87% from 2018's total tomatoes export of 18.315m USD. The annual change in value of the Dominican Republic tomatoes between 2017 to 2018 was 2.53%.
The per year variation in the quantity of the Dominican Republic's tomatoes exports between 2017 and 2019 was 11.22 pc compared to a variation of 4.925% in the period between 2018 and 2019.
Export markets for Dominican Republic tomatoes ( in '000$ )
the Dominican Republic ordered 5,337 tonnes of tomatoes in 2019.
The production of tomatoes in the Dominican Republic was 784,812 tonnes in 2019 and is projected to change by an average of 7.75%. The country had approximately 20,658.00 hectares under tomatoes cultivation.
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Production of other produce in the Vegetables category in Dominican Republic: Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots, beetroot, salsify & celeriac and Cucumber.
See the production of tomatoes in other countries across Caribbean : Aruba tomatoes, Bahamas tomatoes, Barbados tomatoes, Cuba tomatoes, Dominican Republic tomatoes, Grenada tomatoes, Guadeloupe tomatoes, Haiti tomatoes, Jamaica tomatoes and Martinique tomatoes.
Nutrition: tomatoes calories and other nutrition facts