Dominican Republic sausages export quantities and HS Codes
In 2019 The Dominican Republic sold 4,191 tonnes of sausages. For 2019 alone, the demand for the Dominican Republic sausages (processed category) has decreased, flactuating by -32.501 per cent compared to the year 2018. Between 2017 and 2019, sausages' exports went up by 4.2 pc netting the exporter US$8.00m for the year 2019. the Dominican Republic's sausages exports are categorised as:
- Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code 160100)
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Dominican Republic sausages export values
In 2019, the Dominican Republic exported sausages costing 8.00m USD, a reduction of -16.07% from 2018's total sausages export of 9.532m USD. The yearly change in value of the Dominican Republic sausages between 2017 to 2018 was 4.782 pc.
The annual variation in the amount of the Dominican Republic's sausages exports between 2017 and 2019 was 4.2% in comparison to a variation of -32.501% in the period between 2018 and 2019.
Export markets for Dominican Republic sausages ( in '000$ )
the Dominican Republic procured 1,671 tonnes of sausages in 2019.
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Production of other produce in the Processed category in Dominican Republic: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea and Black Tea.
See the production of sausages in other countries across Caribbean : Aruba sausages, Bahamas sausages, Barbados sausages, Cuba sausages, Dominican Republic sausages, Grenada sausages, Guadeloupe sausages, Haiti sausages, Jamaica sausages and Martinique sausages.