Dominican Republic crustaceans export quantities and HS Codes
In 2019 The Dominican Republic exported 12 tonnes of crustaceans. Across 2019 alone, the market for the Dominican Republic crustaceans (seafood category) has gone down, changing by -20 pc compared to the year 2018. Between 2017 and 2019, crustaceans' exports reduced by -83.1 pc netting the country US$0.10m for the year 2019. the Dominican Republic's crustaceans exports are categorised as:
- Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption (HS code 030619)
- Crustaceans, prepared or preserved (excluding smoked, crabs, shrimps, prawns and lobster) (HS code 160540)
- Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled (HS code 030639)
- Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption (HS code 030699)
- Crustaceans, even smoked, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, even smoked, fit for human consumption (HS code 030629)
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Dominican Republic crustaceans export values
In 2019, the Dominican Republic supplied crustaceans worth 0.10m USD, a drop of -76.53% from 2018's total crustaceans export of 0.426m USD. The yearly reduction in value of the Dominican Republic crustaceans between 2017 to 2018 was 111.94 pc.
The annual/yearly variation in the quantity of the Dominican Republic's crustaceans exports between 2017 and 2019 was -83.1 pc in comparison to a variation of -20% in the period between 2018 and 2019.
Export markets for Dominican Republic crustaceans ( in '000$ )
the Dominican Republic brought in 1,793 tonnes of crustaceans in 2019.
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Production of other produce in the Seafood category in Dominican Republic: Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Oysters, Scallops, Blue Mussel, Cuttlefish & Squid and Octopus.
See the production of crustaceans in other countries across Caribbean : Aruba crustaceans, Bahamas crustaceans, Barbados crustaceans, Cuba crustaceans, Dominican Republic crustaceans, Grenada crustaceans, Guadeloupe crustaceans, Haiti crustaceans, Jamaica crustaceans and Martinique crustaceans.