Dominican Republic chicory export quantities and HS Codes
In 2019 The Dominican Republic exported 21 tonnes of chicory. Through 2019 alone, the market for the Dominican Republic chicory (vegetables category) has climbed, changing by 600 per cent compared to the year 2018. Between 2017 and 2019, chicory's exports went up by 250 pc earning the exporter US$0.05m for the year 2019. the Dominican Republic's chicory exports are categorised as:
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof (HS code 210130)
- Fresh or chilled chicory (excluding witloof chicory) (HS code 070529)
- Fresh or chilled witloof chicory (HS code 070521)
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Dominican Republic chicory export values
In 2019, the Dominican Republic exported chicory with a value of 0.05m USD, an improvement of 1,566.67% from 2018's total chicory export of 0.003m USD. The annual change in value of the Dominican Republic chicory between 2017 to 2018 was -66.667 pc.
The annual change in the volume of the Dominican Republic's chicory exports between 2017 and 2019 was 250% in comparison to a variation of 600% in the period between 2018 and 2019.
Export markets for Dominican Republic chicory ( in '000$ )
the Dominican Republic procured 25 tonnes of chicory in 2019.
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Production of other produce in the Vegetables category in Dominican Republic: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Carrots, beetroot, salsify & celeriac and Cucumber.
See the production of chicory in other countries across Caribbean : Aruba chicory, Bahamas chicory, Barbados chicory, Cuba chicory, Dominican Republic chicory, Grenada chicory, Guadeloupe chicory, Haiti chicory, Jamaica chicory and Martinique chicory.
Nutrition: chicory calories and other nutrition facts