Dominican Republic cassava export quantities and HS Codes
In 2019 The Dominican Republic exported 352 tonnes of cassava. Through 2019 alone, the market for the Dominican Republic cassava (tubers category) has climbed, recording a change of 225.926 pc compared to the year 2018. Between 2017 and 2019, cassava's exports reduced by -19.63 pc bringing the Dominican Republic US$0.25m for the year 2019. the Dominican Republic's cassava exports are categorised as:
- Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets (HS code 071410)
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Dominican Republic cassava export values
In 2019, the Dominican Republic exported cassava costing 0.25m USD, a growth of 184.09% from 2018's total cassava export of 0.088m USD. The annual change in value of the Dominican Republic cassava between 2017 to 2018 was -62.712 pc.
The yearly variation in the volume of the Dominican Republic's cassava exports between 2017 and 2019 was -19.63 pc compared to a variation of 225.926% in the period between 2018 and 2019.
Export markets for Dominican Republic cassava ( in '000$ )
the Dominican Republic imported 7 tonnes of cassava in 2019.
Production
The production of cassava in the Dominican Republic was 174,690 tonnes in 2019 and is forecast to change by an average of 8.9%. The country had approximately 23,200.00 hectares under cassava cultivation.
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Production of other produce in the Tubers category in Dominican Republic: Seed Potatoes, Potatoes, Sweet Potatoes, Yams, Taro (Arrowroot), Licorice roots, Ginseng roots, Chicory roots and Cocoyam.
See the production of cassava in other countries across Caribbean : Aruba cassava, Bahamas cassava, Barbados cassava, Cuba cassava, Dominican Republic cassava, Grenada cassava, Guadeloupe cassava, Haiti cassava, Jamaica cassava and Martinique cassava.
Nutrition: cassava calories and other nutrition facts