Description
Lippia macrophylla (also called large-leaved lippia, among many other common names) is a perennial shrub native to South America. It has small, white flowers and large, ovate leaves. It grows in dry, sandy soils in open areas, such as savannas and grasslands.
Uses & Benefits
Lippia macrophylla has been used as a flavoring agent in food and drinks. It is also used in traditional medicine for its anti-inflammatory, anti-bacterial, and anti-fungal properties. It is also known to have antioxidant properties and can be used to treat digestive problems and reduce fever.
Flower, Seeds and Seedlings
Lippia macrophylla has small white flowers with yellow centers, and its seeds are small and black. Its seedlings are small and have a single stem with small, oval-shaped leaves.
Cultivation and Propagation
Lippia macrophylla is a perennial shrub that can grow up to 1.5 m tall. It prefers full sun and well-drained soil. Propagation is done by seed or cuttings. Seeds should be sown in spring or summer in a warm, sunny location. Cuttings should be taken in spring or summer and planted in a well-draining medium. Water regularly and fertilize every few weeks.
Where to Find Lippia macrophylla
Lippia macrophylla can be found in tropical and subtropical regions of Central and South America, including Mexico, Guatemala, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Venezuela, Ecuador, Peru, and Brazil.