Description
Conchocarpus bellus (also called Chinese ginger, among many other common names) is a perennial herbaceous plant native to tropical Asia. It has a short, thick rhizome with a reddish-brown skin and yellow flesh. The leaves are lanceolate, long and narrow, with a pointed tip. It grows in tropical forests, and open areas, such as roadsides and abandoned fields.
Uses & Benefits
Conchocarpus bellus has been used in traditional medicine to treat various ailments such as fever, headaches, and digestive issues. It is also used as an ornamental plant in gardens.
Flower, Seeds and Seedlings
The flower of Conchocarpus bellus is a small, white flower with five petals. The seed is a small, dark-brown, oval-shaped seed. The seedlings are small, thin and green with a single leaf.
Cultivation and Propagation
Conchocarpus bellus is a shrub that can be propagated by seed or by cuttings. It prefers full sun and well-drained soil. It is best to water the plant deeply and then allow the soil to dry out before watering again. Fertilize the plant with a balanced fertilizer every few weeks during the growing season.