Description
Piper lenticellosum (also called Lenticellose Long Pepper, among many other common names) is a species of flowering plant in the family Piperaceae. It is a perennial, dioecious, climbing shrub that grows up to 4 m tall. It is native to India, Sri Lanka, and Southeast Asia, and is found in tropical and subtropical forests. It is also cultivated for its fruits, which are used as a spice.
Uses & Benefits
Piper lenticellosum is used as an ornamental plant for its attractive foliage and flowers. It can also be used medicinally to treat digestive problems, fever, and inflammation.
Flower, Seeds and Seedlings
The flower of Piper lenticellosum is white or yellowish, with a tubular corolla. The seed is a small, dark brown, oblong nutlet. The seedlings are usually green with a single seed leaf.
Cultivation and Propagation
Piper lenticellosum is a small, evergreen perennial plant that is native to tropical regions of Central and South America. It is easy to propagate from stem cuttings or by division. It prefers bright, indirect light and moist soil. Water when the top inch of soil is dry and fertilize every two to three months.
Where to Find Piper lenticellosum
Piper lenticellosum is native to the tropical regions of South America, including Brazil, Colombia, and Peru.