Description
Peperomia tuerckheimii (also called Tuerckheim's Peperomia, among many other common names) is a small, perennial, succulent plant with thick, waxy, green leaves and short stems. It is native to the tropical regions of Central America, and typically grows in moist, shady areas.
Uses & Benefits
Peperomia tuerckheimii is a popular houseplant because of its attractive foliage and ease of care. It can be used as a ground cover in shady areas of the garden, or as an ornamental accent in containers. The leaves can be used in salads, soups, and other dishes for a mild peppery flavor.
Flower, Seeds and Seedlings
Peperomia tuerckheimii has small, greenish-white flowers, which are borne in dense, round heads. The flowers are surrounded by four to six green bracts. The seeds are small, black, and shiny. The seedlings are small, with a single pair of cotyledons.
Cultivation and Propagation
Peperomia tuerckheimii is a small, evergreen, succulent-like plant that grows up to 15 cm in height. It prefers well-drained, slightly acidic soil and bright, indirect light. Propagation is best done by stem cuttings in spring or summer. Take cuttings of about 10 cm in length and place them in a pot filled with moist, well-draining potting soil. Place the pot in a warm, bright spot and water regularly. The cuttings should root within a few weeks.
Where to Find Peperomia tuerckheimii
Peperomia tuerckheimii is native to tropical regions of Central and South America, including Mexico, Colombia, Venezuela, and Peru.