Uses & Benefits
Peperomia hutchisonii is used in traditional medicine to treat fever, headache, and stomachache. It is also used as a flavoring agent in food and beverages. It has antioxidant and anti-inflammatory properties which can help reduce inflammation and improve overall health.
Flower, Seeds and Seedlings
The flower of Peperomia hutchisonii is a small, white, tubular flower with a yellow center. The seed is a small, black, round seed. The seedlings are small, green, and have a single leaf.
Cultivation and Propagation
Peperomia hutchisonii is a perennial plant that can be propagated by seeds, cuttings, or division. It prefers moist, well-drained soil and partial shade. It is drought tolerant and can tolerate temperatures down to -4°C (25°F).