Description
Hibiscus colimensis (also called Colima Hibiscus, among many other common names) is an evergreen shrub or small tree, growing up to 4 meters in height. It is native to India, Sri Lanka, and Southeast Asia. It is found in tropical and subtropical forests, woodlands, and scrublands.
Uses & Benefits
Hibiscus colimensis is used as an ornamental plant in gardens and parks. Its flowers can be used to make a tea, which is believed to have medicinal properties. It is also used in traditional medicine for treating fever, colds, and other ailments. The leaves can be used as a natural dye for fabrics and food.
Flower, Seeds and Seedlings
The flower of Hibiscus colimensis is a large, showy bloom with five petals in shades of pink, red, and yellow. The seed is a small, dark brown, oval-shaped seed. The seedlings are small, dark green, and have a single, oval-shaped leaf.
Cultivation and Propagation
Hibiscus colimensis is an evergreen shrub that grows up to 2 m (6 ft) tall. It prefers full sun to partial shade and well-drained soil. Propagation is by seed or cuttings. The seeds should be sown in a warm, moist environment and kept moist until germination occurs. Cuttings should be taken from the tips of the branches and planted in a well-draining soil mix.