Description
Glechoma sardoa (also called Sardinian ground-ivy, among many other common names) is a low-growing, mat-forming perennial herb native to the Mediterranean region. It has small, round, scalloped leaves and small, tubular, blue-violet flowers. It is found in moist, shady areas, such as woodlands, meadows, and along roadsides.
Uses & Benefits
Glechoma sardoa is used in traditional medicine for treating fever, rheumatism, and skin diseases. It is also used as a food preservative and as an insect repellent.
Flower, Seeds and Seedlings
Glechoma sardoa has small, white flowers with five petals and yellow anthers. The seeds are small, round and black. The seedlings are thin and have two cotyledons.
Cultivation and Propagation
Glechoma sardoa can be propagated by seed or division. Seeds should be sown in spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division can be done in spring or autumn. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.