Description
Euphorbia crispa (also called Crisped Spurge, among many other common names) is a succulent perennial plant native to South Africa. It has a single stem, up to 2 feet tall, with a rosette of narrow, pointed, blue-green leaves. The flowers are small, yellow-green, and clustered in a terminal umbel. It grows in dry, rocky soils in open woodlands and grasslands.
Cultivation and Propagation
Euphorbia crispa is a fast-growing, evergreen perennial that is often grown as an annual. It can be propagated from seed or cuttings. To propagate from seed, sow the seeds in a well-draining soil mix and keep moist. To propagate from cuttings, take a cutting of 4-6 inches from the stem and remove the lower leaves. Place the cutting in a pot with a well-draining soil mix and keep moist. The cutting should root in 4-6 weeks.