Description
Lepidium papillosum (also called Papillose Pepperwort, among many other common names) is an annual herb with small white flowers and small, round fruits. It is native to Europe, North Africa, and western Asia, and is found in meadows, pastures, and roadsides.
Uses & Benefits
Lepidium papillosum is used as a medicinal plant to treat various ailments, as a food source, and as an ornamental plant.
Cultivation and Propagation
Lepidium papillosum is a hardy, drought-tolerant plant that can be grown in a variety of soils. It is best propagated by seed, which should be sown in spring or autumn in a well-drained soil. The seedlings should be kept moist and in a sunny position until established. Once established, the plants should be watered regularly and fed with a balanced fertilizer.