Description
Lepidium biplicatum (also called Bipinnate Peppergrass, among many other common names) is a species of flowering plant in the mustard family Brassicaceae. It is native to the Caucasus, Turkey, and Iran. It grows in dry, rocky places, often on limestone, at elevations of 500–2,000 m.
Uses & Benefits
Lepidium biplicatum is an edible plant with a peppery flavor. It is used in salads, soups, and sauces. The leaves can also be used to make tea. The flowers are edible and can be used to make a sweet syrup.
Cultivation and Propagation
Lepidium biplicatum is a hardy, drought-tolerant plant that can be grown in a variety of soils. It is best propagated by seed, which should be sown in spring or autumn in a well-drained soil. The seedlings should be kept moist and in a sunny position until established. Once established, the plants should be watered regularly and fed with a balanced fertilizer.