Description
Lepidium alyssoides (also called alpine peppergrass, among many other common names) is an annual herbaceous plant native to the western United States. It has small, white flowers and thin, lanceolate leaves. It grows in dry, sunny habitats, such as grasslands, meadows, and disturbed areas.
Uses & Benefits
Lepidium alyssoides is used as a salad green, as a medicinal herb, and as a source of oil for cooking and cosmetics.
Cultivation and Propagation
Lepidium alyssoides is a perennial herbaceous plant that is native to the Mediterranean region. It is easy to propagate from seed and can be grown in full sun or partial shade. The soil should be well-drained and fertile. Water regularly during the growing season and fertilize with a balanced fertilizer every few weeks. Deadhead to encourage new growth and divide the clumps every few years.
Where to Find Lepidium alyssoides
Lepidium alyssoides is native to the Caucasus region and can be found in the wild in Russia, Georgia, and Azerbaijan.