Description
Lepidium alluaudii (also called Alluaud's Peppergrass, among many other common names) is a species of flowering plant in the mustard family Brassicaceae. It is native to the Caucasus, Turkey, and Iran. It grows in dry, rocky places, often on limestone, at elevations of 500–2,000 m.
Uses & Benefits
Lepidium alluaudii is an edible plant with a peppery flavor. It is used in salads, soups, and sauces. The leaves can also be used to make tea. The flowers are edible and can be used to make a sweet syrup.