What is the price of vegetables per kilogram/pound in Vietnam today?
The retail price range for Vietnam vegetables is between US$ 0.30 and US$ 1.18 per kilogram or between US$ 0.13 and US$ 0.54 per pound(lb). Click here to see today's exact prices of vegetables in Vietnam
The retail price range in Dong for vegetables is between VND 7,397.25 and VND 29,589.00 per kilogram or between VND 3,354.76 and VND 13,419.05 per pound(lb) in Hanoi and Ho Chi Minh City.
Wholesale prices
In 2025, the approximate wholesale price range for Vietnam vegetables is between US$ 0.21 and US$ 0.83 per kilogram or between US$ 0.09 and US$ 0.38 per pound(lb).
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Vietnam Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Vietnam over the last five years has seen a slight increase. In 2016, the export price was $1.89, followed by $2.02 in 2017, $2.04 in 2018, $1.92 in 2019, and $1.96 in 2020. Based on this data, it is likely that the export price per kilogram of vegetables from Vietnam will remain relatively stable in the coming years, with an estimated price of $2.04 in 2023 and $2.08 in 2024.Vietnam Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Vietnam has been relatively stable over the past five years. In 2016, the price was at its lowest point of $1.89, before increasing to $2.04 in 2018. The price then decreased slightly to $1.92 in 2019, before increasing again to $1.96 in 2020. Based on this trend, it is likely that the import price per kilogram of vegetables into Vietnam will remain around the $2.00 mark in 2023 and 2024.Export values for Vietnam vegetables
The total values in export for vegetables in Vietnam were US$ 51,340, US$ 54,169, US$ 58,234 and US$ 76,369 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Vietnam: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Vietnam vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Vietnam sold 39,683 tonnes of vegetables. Through 2019 alone, the demand for Vietnam vegetables (vegetables category) has climbed, flactuating by 39.287 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports increased by 48.14 pc earning the exporter US$76.37m for the year 2019. Vietnam's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
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Vietnam vegetables export values
In 2019, Vietnam shipped vegetables costing 76.37m USD, a growth of 31.14% from 2018's total vegetables export of 58.234m USD. The annual change in value of Vietnam vegetables between 2017 to 2018 was 7.504 per cent.
The per year variation in the volume of Vietnam's vegetables exports between 2017 and 2019 was 48.14 pc compared to a variation of 39.287% in the period between 2018 and 2019.
Vietnam's stake of the world's total vegetables' exports in 2019 was 10.4 percent. The country holds number 2 in world exports of vegetables.
Export markets for Vietnam vegetables ( in '000$ )
Import/Export Trends
Vietnam is a net exporter of vegetables. The annual growth of Vietnam vegetables in value between 2015 to 2019 was 146%, per annum, while annual growth in quantity was 211%, per annum.
Vietnam purchased 11,764 tonnes of vegetables in 2019.
Production
The production of vegetables in Vietnam was 122,712,232 tonnes in 2019 and is estimated to change by an average of 3.09%. The country had approximately 6,988,256.00 hectares under vegetables cultivation.