What is the price of vegetables per kilogram/pound in Tunisia today?
The retail price range for Tunisia vegetables is between US$ 0.51 and US$ 1.35 per kilogram or between US$ 0.23 and US$ 0.61 per pound(lb). Click here to see today's exact prices of vegetables in Tunisia
The retail price range in Tunisian Dinar for vegetables is between TND 1.58 and TND 4.14 per kilogram or between TND 0.72 and TND 1.88 per pound(lb) in Tunis and Sfax.
Wholesale prices
In 2025, the approximate wholesale price range for Tunisia vegetables is between US$ 0.36 and US$ 0.94 per kilogram or between US$ 0.16 and US$ 0.43 per pound(lb).
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Tunisia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Tunisia over the last five years has been relatively stable. In 2017, the price was 2.20 US dollars per kilogram, followed by 2.35 US dollars per kilogram in 2018. In 2019, the price dropped slightly to 2.21 US dollars per kilogram, before increasing to 2.37 US dollars per kilogram in 2020. The price then rose again to 2.52 US dollars per kilogram in 2021. Based on this trend, it is predicted that the export price per kilogram of vegetables from Tunisia will be 2.67 US dollars in 2023 and 2.82 US dollars in 2024.The exports of vegetables from Tunisia are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Tunisia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Tunisia over the last five years has been relatively stable. In 2017, the price was 2.20 US dollars per kg, followed by 2.35 US dollars per kg in 2018. In 2019, the price dropped slightly to 2.21 US dollars per kg, before increasing to 2.37 US dollars per kg in 2020. The price then rose again to 2.52 US dollars per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Tunisia in 2023 will be 2.67 US dollars per kg, and in 2024 it will be 2.82 US dollars per kg.Export values for Tunisia vegetables
The total values in export for vegetables in Tunisia were US$ 146,016, US$ 121,992, US$ 112,104 and US$ 116,456 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Tunisia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Tunisia vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Tunisia exported 52,680 tonnes of vegetables. For the year 2019 alone, the interest in Tunisia vegetables (vegetables category) has gone up, recording a change of 10.598 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports went down by -4.79% bringing Tunisia US$116.46m for the year 2019. Tunisia's vegetables exports are categorised as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
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Tunisia vegetables export values
In 2019, Tunisia sold vegetables costing 116.46m USD, an increment of 3.89% from 2018's total vegetables export of 112.104m USD. The annual increase in value of Tunisia vegetables between 2017 to 2018 was -8.105 per cent.
The yearly variation in the volume of Tunisia's vegetables exports between 2017 and 2019 was -4.79% when compared to a variation of 10.598% in the growth rate between 2018 and 2019.
Export markets for Tunisia vegetables ( in '000$ )
Tunisia's top destinations for vegetables are Italy, Senegal, Australia, United Kingdom (UK) and Saudi Arabia.
Tunisia imported 2,008 tonnes of vegetables in 2019.
Production
The production of vegetables in Tunisia was 7,357,408 tonnes in 2019 and is predicted to change by an average of 2.77%. The country had approximately 432,288.00 hectares under vegetables cultivation.