Sri Lanka crustaceans export quantities and HS Codes
In 2019 Sri Lanka exported 74 tonnes of crustaceans. For the year 2019 alone, the interest in Sri Lanka crustaceans (seafood category) has climbed, changing by 4.225 percent compared to the year 2018. Between 2017 and 2019, crustaceans' exports decreased by -7.5% bringing the nation US$0.73m for the year 2019. Sri Lanka's crustaceans exports are classified as:
- Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, dried, salted, smoked or in brine, fit for human consumption (HS code 030699)
- Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, fit for human consumption, fresh or chilled (HS code 030639)
- Crustaceans, prepared or preserved (excluding smoked, crabs, shrimps, prawns and lobster) (HS code 160540)
- Crustaceans, even smoked, fit for human consumption, whether in shell or not, live, fresh, chilled, dried, salted or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); flours, meals and pellets of crustaceans, even smoked, fit for human consumption (HS code 030629)
- Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excluding rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns); frozen flours, meals, and pellets of crustaceans, even smoked, fit for human consumption (HS code 030619)
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Sri Lanka crustaceans export values
In 2019, Sri Lanka supplied crustaceans with a value of 0.73m USD, a decrease of -1.48% from 2018's total crustaceans export of 0.741m USD. The yearly reduction in value of Sri Lanka crustaceans between 2017 to 2018 was -37.31 percent.
The yearly variation in the quantity of Sri Lanka's crustaceans exports between 2017 and 2019 was -7.5% in comparison to a variation of 4.225% in the period between 2018 and 2019.
Sri Lanka's share of the world's total crustaceans' exports in 2019 was 4.1 per cent. Sri Lanka holds position 6 in world exports of crustaceans.
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Export markets for Sri Lanka crustaceans ( in '000$ )
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Import/Export Trends
Sri Lanka is a net exporter of crustaceans. The annual growth of Sri Lanka crustaceans in value between 2015 to 2019 was 3%, per year, while annual growth in quantity through the same period was %, per annum.
Sri Lanka brought in 2 tonnes of crustaceans in 2019.
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Production of other produce in the Seafood category in Sri Lanka:
Sea Bass, Sea Bream, Lobster, Shrimps & Prawns, Crabs, Oysters, Scallops, Blue Mussel, Cuttlefish & Squid and Octopus.
See the production of crustaceans in other countries across :
Kazakhstan crustaceans, Kyrgyzstan crustaceans, Tajikistan crustaceans, Turkmenistan crustaceans, Uzbekistan crustaceans, China crustaceans, Hong Kong crustaceans, Macao crustaceans, North Korea crustaceans and Mongolia crustaceans.
Nutrition: crustaceans calories and other nutrition facts
