What is the price of duck meat per kilogram/pound in Singapore today?
The retail price range for Singapore duck meat is between US$ 3.82 and US$ 7.25 per kilogram or between US$ 1.73 and US$ 3.29 per pound(lb). Click here to see today's exact prices of duck meat in Singapore
The retail price range in Singapore Dollar for duck meat is between SGD 5.13 and SGD 9.74 per kilogram or between SGD 2.33 and SGD 4.42 per pound(lb) in Singapore and Bishan.
Wholesale prices
In 2025, the approximate wholesale price range for Singapore duck meat is between US$ 2.67 and US$ 5.07 per kilogram or between US$ 1.21 and US$ 2.30 per pound(lb).
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Singapore Duck Meat Export Prices - Historical, Trends and Prediction
The export price per kilogram of Duck Meat from Singapore has seen a steady decline over the past five years. In 2016, the price was 2.78 US dollars per kg, and in 2021, it was 2.77 US dollars per kg. This represents a decrease of 0.01 US dollars per kg. The lowest price was recorded in 2012, when the export price was 4.26 US dollars per kg. The highest price was recorded in 2010, when the export price was 28.0 US dollars per kg. Based on this trend, it is predicted that the export price of Duck Meat from Singapore in 2023 will be 2.72 US dollars per kg, and in 2024 it will be 2.67 US dollars per kg.The Singapore duck meat exports are categorised as:
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
Singapore Duck Meat Import Prices - Historical, Trends and Prediction
The import price per kilogram of Duck Meat into Singapore has seen a steady decline over the past five years. In 2016, the price was 2.78 US dollars per kg, and in 2021, it was 2.77 US dollars per kg. This represents a decrease of 0.01 US dollars per kg over the five-year period. The lowest price was recorded in 2012, when the import price was 4.26 US dollars per kg. Since then, the price has been steadily decreasing, with the exception of a slight increase in 2018, when the price was 2.97 US dollars per kg. Based on this trend, it is likely that the import price of Duck Meat into Singapore will continue to decrease in the coming years. We can predict that the import price in 2023 will be around 2.70 US dollars per kg, and in 2024, it will be around 2.65 US dollars per kg.Export values for Singapore duck meat
The total values in export for duck meat in Singapore were US$ 1,034, US$ 1,618, US$ 1,171 and US$ 1,081 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Meat category in Singapore: Pork, Mutton, Goat Meat, Horse Meat, Chicken Meat, Turkey Meat, Geese Meat, Guinea Fowls Meat, Rabbit Meat & Frog Legs.
See prices of duck meat in other countries across Asia: Kazakhstan duck meat, Kyrgyzstan duck meat, Tajikistan duck meat, Turkmenistan duck meat, Uzbekistan duck meat, China duck meat, Hong Kong duck meat, Macao duck meat, North Korea duck meat & Mongolia duck meat.
Singapore duck meat - Production, Exports, Imports, Seasons and HS Codes
The volume of duck meat exported by Singapore in 2020 was 420 tonnes. In 2019 Singapore shipped 444 tonnes of duck meat. For 2019 alone, the market for Singapore duck meat (meat category) has gone up, flactuating by 12.69 pc compared to the year 2018. Between 2017 and 2019, duck meat's exports reduced by -25.25 percent earning the nation US$1.08m for the year 2019. Singapore's duck meat exports are classified as:
- Frozen cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (HS code 020736)
- Frozen cuts and edible offal of domestic ducks (HS code 020745)
- Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers) (HS code 020744)
- Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers) (HS code 020735)
- Frozen domestic ducks, not cut in pieces (HS code 020742)
- Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excluding sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code 160239)
- Fresh or chilled domestic ducks, not cut in pieces (HS code 020741)
- Fresh or chilled edible fatty livers of ducks or geese of the species domesticus (HS code 020734)
- Fatty livers of domestic ducks, fresh or chilled (HS code 020743)
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Singapore duck meat export values
In 2019, Singapore sold duck meat with a value of 1.08m USD, a drop of -7.77% from 2018's total duck meat export of 1.171m USD. The yearly reduction in value of Singapore duck meat between 2017 to 2018 was -27.627 percent.
The annual/yearly change in the amount of Singapore's duck meat exports between 2017 and 2019 was -25.25 percent compared to a variation of 12.69% in the period between 2018 and 2019.
Export markets for Singapore duck meat ( in '000$ )
Singapore's top export markets for duck meat are Malaysia, United Arab Emirates (UAE), the Maldives, Sri Lanka and Timor-Leste.
Singapore purchased 2,423 tonnes of duck meat in 2019.