What is the price of vegetables per kilogram/pound in Namibia today?
The retail price range for Namibia vegetables is between US$ 0.44 and US$ 1.31 per kilogram or between US$ 0.20 and US$ 0.59 per pound(lb). Click here to see today's exact prices of vegetables in Namibia
The retail price range in Rand for vegetables is between NAD 8.47 and NAD 25.42 per kilogram or between NAD 3.84 and NAD 11.53 per pound(lb) in Windhoek and Walvis Bay.
Wholesale prices
In 2025, the approximate wholesale price range for Namibia vegetables is between US$ 0.31 and US$ 0.92 per kilogram or between US$ 0.14 and US$ 0.42 per pound(lb).
Related: Kenya Vegetables prices, South Africa Vegetables prices, Malaysia Vegetables prices, Philippines Vegetables prices, India Vegetables prices, United Arab Emirates (UAE) Vegetables prices, Canada Vegetables prices, US Vegetables prices, Australia Vegetables prices, New Zealand Vegetables prices, Germany Vegetables prices, Netherlands Vegetables prices, Spain Vegetables prices, United Kingdom (UK) Vegetables prices,
Namibia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Namibia over the last five years has been relatively stable. In 2017, the price was 0.88 US$/kg, followed by a significant spike in 2018 to 325.75 US$/kg. Since then, the price has decreased to 0.87 US$/kg in 2019 and 1.08 US$/kg in 2020. The price dropped to 0.00 US$/kg in 2021. Based on this trend, it is predicted that the export price per kilogram of Vegetables from Namibia in 2023 will be 0.86 US$/kg and in 2024 will be 0.85 US$/kg.The exports of vegetables from Namibia are categorised as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
Namibia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Namibia over the last five years has been relatively stable. In 2016, the price was 0.71 US$ per kg, followed by 0.79 US$ per kg in 2015. In 2014, the price was 0.85 US$ per kg, and in 2013, it was 0.82 US$ per kg. The lowest price was recorded in 2012, at 0.74 US$ per kg. In 2017, the price rose to 0.88 US$ per kg, and in 2019, it was 0.87 US$ per kg. The highest price was recorded in 2018, at 325.75 US$ per kg. In 2020, the price was 1.08 US$ per kg. The most recent data shows that the price is 0.00 US$ per kg in 2021. Based on the data, it is predicted that the import price per kilogram of vegetables into Namibia in 2023 will be 0.87 US$ per kg, and in 2024, it will be 1.08 US$ per kg.Export values for Namibia vegetables
The total values in export for vegetables in Namibia were US$ 2,256, US$ 3,314, US$ 2,606 and US$ 2,192 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Namibia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Namibia vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables shipped by Namibia in 2020 was 2,930 tons. In 2019 Namibia exported 2,532 tonnes of vegetables. For the year 2019 alone, the demand for Namibia vegetables (vegetables category) has increased, with a change of 31550 % compared to the year 2018. Between 2017 and 2019, vegetables' exports reduced by -32.52% bringing Namibia US$2.19m for the year 2019. Namibia's vegetables exports are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Are you a producer of vegetables or other products?
Sign up today for FREE to buy or sell vegetables.
Namibia vegetables export values
In 2019, Namibia supplied vegetables with a value of 2.19m USD, a drop of -15.96% from 2018's total vegetables export of 2.606m USD. The annual reduction in value of Namibia vegetables between 2017 to 2018 was -21.364%.
The per year variation in the amount of Namibia's vegetables exports between 2017 and 2019 was -32.52 per cent in comparison to a variation of 31550% in the period between 2018 and 2019.
Export markets for Namibia vegetables ( in '000$ )
Namibia's best performing destinations for vegetables are Germany, Spain, France, Denmark and Russia.
Namibia ordered 2,182 tonnes of vegetables in 2019.
Production
The production of vegetables in Namibia was 187,720 tonnes in 2019 and is projected to change by an average of 2.63%. The country had an estimated 26,520.00 hectares under vegetables cultivation.