What is the price of vegetables per kilogram/pound in Myanmar today?
The retail price range for Myanmar vegetables is between US$ 0.81 and US$ 3.27 per kilogram or between US$ 0.37 and US$ 1.48 per pound(lb). Click here to see today's exact prices of vegetables in Myanmar
The retail price range in Kyat for vegetables is between MMK 1,716.16 and MMK 6,947.34 per kilogram or between MMK 778.30 and MMK 3,150.72 per pound(lb) in Naypyitaw and Yangon.
Wholesale prices
In 2025, the approximate wholesale price range for Myanmar vegetables is between US$ 0.56 and US$ 2.29 per kilogram or between US$ 0.26 and US$ 1.04 per pound(lb).
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Myanmar Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Myanmar over the last five years has seen a significant decrease. In 2012, the export price was 4.12 US $ per kg, but by 2021, it had dropped to 0.69 US $ per kg. The lowest price was seen in 2017, when the export price was 0.45 US $ per kg. The price has been gradually increasing since then, with the latest price being 0.69 US $ per kg in 2021. Based on this trend, it is predicted that the export price of Vegetables from Myanmar in 2023 will be around 0.76 US $ per kg and in 2024 it will be around 0.83 US $ per kg.Myanmar Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Myanmar over the last five years has been relatively stable. In 2017, the price was at its lowest point of $0.45, before increasing to $0.58 in 2019. The price then decreased slightly to $0.64 in 2020, before increasing again to $0.69 in 2021. Looking ahead, we can predict that the import price per kilogram of vegetables into Myanmar will remain relatively stable in the next two years. We predict that the price will be $0.71 in 2023 and $0.73 in 2024.Export values for Myanmar vegetables
The total values in export for vegetables in Myanmar were US$ 240,800, US$ 66,592, US$ 51,961 and US$ 100,059 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Myanmar: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Myanmar vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Myanmar exported 172,368 tonnes of vegetables. Through 2019 alone, the demand for Myanmar vegetables (vegetables category) has increased, with a change of 20.938 per cent compared to the year 2018. Between 2017 and 2019, vegetables' exports grew by 16.94 pc bringing Myanmar US$100.06m for the year 2019. Myanmar's vegetables exports are classified as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
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Myanmar vegetables export values
In 2019, Myanmar shipped vegetables with a value of 100.06m USD, an increase of 92.57% from 2018's total vegetables export of 51.961m USD. The yearly change in value of Myanmar vegetables between 2017 to 2018 was -21.971%.
The annual change in the volume of Myanmar's vegetables exports between 2017 and 2019 was 16.94 percent when compared to a variation of 20.938% in the growth rate between 2018 and 2019.
Myanmar's portion of the world's total vegetables' exports in 2019 was 74.6%. Myanmar is ranked number 1 in world exports of vegetables.
Export markets for Myanmar vegetables ( in '000$ )
Import/Export Trends
Myanmar is a net exporter of vegetables. The annual growth of Myanmar vegetables in value between 2015 to 2019 was -16%, per year, while annual growth in quantity during the same period was -23%, per annum.
Myanmar procured 166 tonnes of vegetables in 2019.
Production
The production of vegetables in Myanmar was 30,844,080 tonnes in 2019 and is projected to change by an average of 1.49%. The country had approximately 2,333,664.00 hectares under vegetables cultivation.