Japan salmon export quantities and HS Codes
The amount of salmon shipped by Japan in 2020 was 10,290 metric tons. In 2019 Japan sold 10,244 tonnes of salmon. Through 2019 alone, the market for Japan salmon (fish category) has gone down, with a change of -0.27258567 pc compared to the year 2018. Between 2017 and 2019, salmon's exports went down by -14.7 pc netting the nation US$40.37m for the year 2019. Japan's salmon exports are categorised as:
- Frozen salmonidae (excluding trout and Pacific, Atlantic and Danube salmon) (HS code 030319)
- Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030313)
- Salmon, fresh (HS code 0302Xa)
- Fresh or chilled salmonidae (excluding trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho") (HS code 030219)
- Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030214)
- Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" (HS code 030311)
- Prepared or preserved salmon, whole or in pieces (excluding minced) (HS code 160411)
- Fresh or chilled Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030212)
- Frozen Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (HS code 030310)
- Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus" (HS code 030213)
- Frozen Pacific salmon (excluding sockeye salmon "red salmon") (HS code 030312)
- Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030441)
- Frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) (HS code 030322)
- Fish fillets, dried, salted or in brine, but not smoked (excluding tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) (HS code 030539)
- Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excluding offal) (HS code 030541)
- Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" (HS code 030481)
- Fresh or chilled meat, whether or not minced, of salmonidae (excluding fillets) (HS code 030452)
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Japan salmon export values
In 2019, Japan supplied salmon with a value of 40.37m USD, a decrease of -11.93% from 2018's total salmon export of 45.839m USD. The yearly change in value of Japan salmon between 2017 to 2018 was -9.766 pc.
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The yearly variation in the quantity of Japan's salmon exports between 2017 and 2019 was -14.7% compared to a variation of -0.27258567% in the period between 2018 and 2019.
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Export markets for Japan salmon ( in '000$ )
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Japan purchased 211,048 tonnes of salmon in 2019.
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Production of other produce in the Fish category in Japan:
Live Ornamental Fish, Live Trout, Live Eels, Live Carp, Live Tuna, Live Fish, Trout, Halibut Fish, Sole Fish and Turbot Fish.
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