What is the price of sugar per kilogram/pound in Ivory Coast today?
The retail price range for Ivory Coast sugar is between US$ 0.96 and US$ 0.96 per kilogram or between US$ 0.44 and US$ 0.44 per pound(lb). Click here to see today's exact prices of sugar in Ivory Coast
The retail price range in West African CFA franc for sugar is between XOF 601.50 and XOF 601.50 per kilogram or between XOF 272.79 and XOF 272.79 per pound(lb) in Yamoussoukro and Abidjan.
Wholesale prices
In 2025, the approximate wholesale price range for Ivory Coast sugar is between US$ 0.67 and US$ 0.67 per kilogram or between US$ 0.31 and US$ 0.31 per pound(lb).
Related: World Sugar Prices, Kenya Sugar prices, South Africa Sugar prices, Malaysia Sugar prices, Philippines Sugar prices, India Sugar prices, United Arab Emirates (UAE) Sugar prices, Canada Sugar prices, US Sugar prices, Australia Sugar prices, New Zealand Sugar prices, Germany Sugar prices, Netherlands Sugar prices, Spain Sugar prices, United Kingdom (UK) Sugar prices,
Ivory Coast Sugar Export Prices - Historical, Trends and Prediction
The export price of sugar from Ivory Coast has seen a steady increase over the past five years. In 2018, the export price per kilogram was $0.45, which increased to $0.50 in 2019. In 2020, the price rose to $0.55, and in 2021 it further increased to $0.60. The export price per kilogram of sugar from Ivory Coast in 2022 is estimated to be $0.65. Looking ahead, it is likely that the export price per kilogram of sugar from Ivory Coast will continue to increase in the coming years, with an estimated price of $0.70 in 2023 and $0.75 in 2024.The the Ivory Coast sugar exports are classified as:
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
Ivory Coast Sugar Import Prices - Historical, Trends and Prediction
The import price of sugar into Ivory Coast has seen a steady increase over the past five years. In 2018, the import price per kilogram was $0.45, which increased to $0.50 in 2019. In 2020, the price rose to $0.60, and in 2021 it further increased to $0.70. The most recent data shows that the import price per kilogram of sugar into Ivory Coast was $0.80 in 2022. Overall, the import price of sugar into Ivory Coast has seen a steady increase of $0.35 over the past five years. It is likely that this trend will continue in the coming years, and we can predict that the import price per kilogram of sugar into Ivory Coast will be around $0.90 in 2023 and $1.00 in 2024.Export values for Ivory Coast sugar
The total values in export for sugar in the Ivory Coast were US$ 20,287, US$ 4,381, US$ 12,089 and US$ 6,153 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Processed category in Ivory Coast: Milk & Cream, Yogurt, Kefir & Buttermilk, Whey, Butter, Cheese, Natural Honey, Coffee, Green Tea & Black Tea.
See prices of sugar in other countries across Africa: Algeria sugar, Angola sugar, Botswana sugar, Burundi sugar, Cameroon sugar, Cape Verde sugar, Central African Republic sugar, Comoros sugar, DRC Congo sugar & Benin sugar.
Ivory Coast sugar - Production, Exports, Imports, Seasons and HS Codes
In 2019 The Ivory Coast exported 6,314 tonnes of sugar. In 2019 alone, the market for the Ivory Coast sugar (processed category) has gone down, with a change of -48.356 per cent compared to the year 2018. Between 2017 and 2019, sugar's exports grew by 46.46 percent earning the Ivory Coast US$6.15m for the year 2019. the Ivory Coast's sugar exports are classified as:
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excluding cane sugar of 1701 13) (HS code 170114)
- Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.) (HS code 170113)
- Raw cane sugar (excluding added flavouring or colouring) (HS code 170111)
- Refined cane or beet sugar, containing added flavouring or colouring, in solid form (HS code 170191)
- Raw beet sugar (excluding added flavouring or colouring) (HS code 170112)
- Cane or beet sugar and chemically pure sucrose, in solid form (excluding cane and beet sugar containing added flavouring or colouring and raw sugar) (HS code 170199)
Are you a producer of sugar or other products?
Sign up today for FREE to buy or sell sugar.
Ivory Coast sugar export values
In 2019, the Ivory Coast shipped sugar costing 6.15m USD, a drop of -49.13% from 2018's total sugar export of 12.089m USD. The annual reduction in value of the Ivory Coast sugar between 2017 to 2018 was 175.942 percent.
The annual/yearly change in the quantity of the Ivory Coast's sugar exports between 2017 and 2019 was 46.46 per cent compared to a variation of -48.356% in the period between 2018 and 2019.
Export markets for Ivory Coast sugar ( in '000$ )
the Ivory Coast's top export markets for sugar are Burkina Faso, the Gambia, Mauritania, Niger and Sierra Leone.
the Ivory Coast ordered 42,474 tonnes of sugar in 2019.