What is the price of vegetables per kilogram/pound in Ethiopia today?
The retail price range for Ethiopia vegetables is between US$ 0.33 and US$ 4.53 per kilogram or between US$ 0.15 and US$ 2.05 per pound(lb). Click here to see today's exact prices of vegetables in Ethiopia
The retail price range in Ethiopian Birr for vegetables is between ETB 18.06 and ETB 245.57 per kilogram or between ETB 8.19 and ETB 111.37 per pound(lb) in Addis Ababa and Dire Dawa.
Wholesale prices
In 2025, the approximate wholesale price range for Ethiopia vegetables is between US$ 0.23 and US$ 3.17 per kilogram or between US$ 0.11 and US$ 1.44 per pound(lb).
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Ethiopia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of vegetables from Ethiopia over the last five years has been relatively stable. In 2017, the price was 3.27 US$/kg, followed by 3.10 US$/kg in 2018. In 2019, the price increased to 3.91 US$/kg, before dropping to 3.46 US$/kg in 2020. The price then rose again to 3.90 US$/kg in 2021. Based on this trend, it is predicted that the export price per kilogram of vegetables from Ethiopia in 2023 will be around 3.60 US$/kg and in 2024 will be around 3.80 US$/kg.The vegetables exports from Ethiopia are categorised as:
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
Ethiopia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Ethiopia over the last five years has been relatively stable. In 2017, the price was $3.27, followed by $3.10 in 2018. In 2019, the price increased to $3.91, before dropping to $3.46 in 2020. The price then rose again to $3.90 in 2021. Based on this trend, it is likely that the import price per kilogram of vegetables into Ethiopia in 2023 will be around $3.80, and in 2024 will be around $3.90.Export values for Ethiopia vegetables
The total values in export for vegetables in Ethiopia were US$ 2,461,864, US$ 2,351,936, US$ 755,464 and US$ 24,944 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Ethiopia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Ethiopia vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Ethiopia sold 4,512 tonnes of vegetables. Across 2019 alone, the interest in Ethiopia vegetables (vegetables category) has shrunk, with a change of -98.747 percent compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -99.37 pc netting Ethiopia US$24.94m for the year 2019. Ethiopia's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
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Ethiopia vegetables export values
In 2019, Ethiopia sold vegetables valued at 24.94m USD, a reduction of -96.70% from 2018's total vegetables export of 755.464m USD. The yearly change in value of Ethiopia vegetables between 2017 to 2018 was -67.879 per cent.
The annual variation in the quantity of Ethiopia's vegetables exports between 2017 and 2019 was -99.37 percent in comparison to a variation of -98.747% in the period between 2018 and 2019.
Export markets for Ethiopia vegetables ( in '000$ )
Ethiopia's leading export markets for vegetables are Israel, Switzerland, South Africa, Australia and Mali.
Ethiopia ordered 1,568 tonnes of vegetables in 2019.
Production
The production of vegetables in Ethiopia was 482,272 tonnes in 2019 and is estimated to change by an average of 5.32%. The country had an estimated 54,208.00 hectares under vegetables cultivation.