What is the price of vegetables per kilogram/pound in Cambodia today?
The retail price range for Cambodia vegetables is between US$ 0.20 and US$ 1.66 per kilogram or between US$ 0.09 and US$ 0.75 per pound(lb). Click here to see today's exact prices of vegetables in Cambodia
The retail price range in Riel for vegetables is between KHR 815.92 and KHR 6,935.29 per kilogram or between KHR 370.03 and KHR 3,145.26 per pound(lb) in Phnom Penh and Siem Reap.
Wholesale prices
In 2025, the approximate wholesale price range for Cambodia vegetables is between US$ 0.14 and US$ 1.17 per kilogram or between US$ 0.06 and US$ 0.53 per pound(lb).
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Cambodia Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Cambodia over the last five years has been relatively stable. In 2017, the price was 0.80 US$ per kg, followed by 0.88 US$ per kg in 2019. The highest price was recorded in 2021, at 2.20 US$ per kg. The price in 2020 was 1.29 US$ per kg, and in 2018 it was 1.05 US$ per kg. The lowest price was 0.66 US$ per kg in 2013. Based on this data, it is likely that the export price per kilogram of Vegetables from Cambodia will remain relatively stable in the next two years, with a slight increase in prices. We predict that the export price per kilogram of Vegetables from Cambodia in 2023 will be around 1.35 US$ per kg, and in 2024 it will be around 1.45 US$ per kg.The exports of vegetables from Cambodia are categorised as:
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
Cambodia Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Cambodia over the last five years has been relatively stable. In 2017, the price was 0.80 US$ per kg, followed by 0.88 US$ per kg in 2019. The highest price was recorded in 2021, when it reached 2.20 US$ per kg. The price then dropped to 1.29 US$ per kg in 2020. Looking ahead, we can predict that the import price per kilogram of vegetables into Cambodia will remain relatively stable in the next two years, with an estimated price of 1.30 US$ per kg in 2023 and 1.31 US$ per kg in 2024.Export values for Cambodia vegetables
The total values in export for vegetables in Cambodia were US$ 70, US$ 102, US$ 174 and US$ 115 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Cambodia: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Asia: Kazakhstan vegetables, Kyrgyzstan vegetables, Tajikistan vegetables, Turkmenistan vegetables, Uzbekistan vegetables, China vegetables, Hong Kong vegetables, Macao vegetables, North Korea vegetables & Mongolia vegetables.
Cambodia vegetables - Production, Exports, Imports, Seasons and HS Codes
The amount of vegetables exported by Cambodia in 2020 was 66 tonnes. In 2019 Cambodia exported 130 tonnes of vegetables. Across 2019 alone, the market for Cambodia vegetables (vegetables category) has shrunk, flactuating by -21.687 pc compared to the year 2018. Between 2017 and 2019, vegetables' exports went up by 2.36 pc earning Cambodia US$0.12m for the year 2019. Cambodia's vegetables exports are categorised as:
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
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Cambodia vegetables export values
In 2019, Cambodia supplied vegetables costing 0.12m USD, a reduction of -31.03% from 2018's total vegetables export of 0.174m USD. The annual reduction in value of Cambodia vegetables between 2017 to 2018 was 70.588 pc.
The yearly change in the volume of Cambodia's vegetables exports between 2017 and 2019 was 2.36 percent compared to a variation of -21.687% in the period between 2018 and 2019.
Export markets for Cambodia vegetables ( in '000$ )
Cambodia's best performing export markets for vegetables are Vietnam, Czech Republic, United Kingdom (UK), South Korea and Sweden.
Cambodia ordered 437 tonnes of vegetables in 2019.
Production
The production of vegetables in Cambodia was 5,428,208 tonnes in 2019 and is projected to change by an average of 1.96%. The country had an estimated 846,144.00 hectares under vegetables cultivation.