What is the price of vegetables per kilogram/pound in Burkina Faso today?
The retail price range for Burkina Faso vegetables is between US$ 0.43 and US$ 2.41 per kilogram or between US$ 0.20 and US$ 1.09 per pound(lb). Click here to see today's exact prices of vegetables in Burkina Faso
The retail price range in CFA Franc BCEAO for vegetables is between XOF 264.13 and XOF 1,467.38 per kilogram or between XOF 119.79 and XOF 665.48 per pound(lb) in Ouagadougou and Bobo Dioulasso.
Wholesale prices
In 2025, the approximate wholesale price range for Burkina Faso vegetables is between US$ 0.30 and US$ 1.68 per kilogram or between US$ 0.14 and US$ 0.76 per pound(lb).
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Burkina Faso Vegetables Export Prices - Historical, Trends and Prediction
The export price per kilogram of Vegetables from Burkina Faso over the last five years has been relatively stable. In 2017, the price was 0.04 US $ per kg, followed by 0.09 US $ per kg in 2018. In 2019, the price dropped to 0.07 US $ per kg and then to 0.06 US $ per kg in 2020. The price remained at 0.04 US $ per kg in 2021. Based on this trend, it is predicted that the export price per kilogram of Vegetables from Burkina Faso in 2023 and 2024 will be 0.04 US $ per kg.The vegetables exports from Burkina Faso are classified as:
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
Burkina Faso Vegetables Import Prices - Historical, Trends and Prediction
The import price per kilogram of vegetables into Burkina Faso over the last five years has been relatively stable. In 2017, the price was 0.04 US$ per kg, followed by a slight increase to 0.09 US$ per kg in 2018. The price then decreased to 0.07 US$ per kg in 2019 and 0.06 US$ per kg in 2020. The most recent data shows that the price has dropped to 0.04 US$ per kg in 2021. Based on this trend, it is predicted that the import price per kilogram of vegetables into Burkina Faso will remain at 0.04 US$ per kg in 2023 and 2024.Export values for Burkina Faso vegetables
The total values in export for vegetables in Burkina Faso were US$ 90, US$ 116, US$ 260 and US$ 158 in US dollar thousand for the years 2016, 2017, 2018 and 2019 in that order.
Prices of other produce in the Vegetables category in Burkina Faso: Tomatoes, Onions, Leeks, Cauliflowers and broccoli, Brussels sprouts, Cabbages, Lettuce, Chicory, Carrots & beetroot, salsify & celeriac.
See prices of vegetables in other countries across Africa: Algeria vegetables, Angola vegetables, Botswana vegetables, Burundi vegetables, Cameroon vegetables, Cape Verde vegetables, Central African Republic vegetables, Comoros vegetables, DRC Congo vegetables & Benin vegetables.
Burkina Faso vegetables - Production, Exports, Imports, Seasons and HS Codes
In 2019 Burkina Faso sold 2,210 tonnes of vegetables. In 2019 alone, the market for Burkina Faso vegetables (vegetables category) has shrunk, recording a change of -26.966 % compared to the year 2018. Between 2017 and 2019, vegetables' exports decreased by -26.43 pc bringing Burkina Faso US$0.16m for the year 2019. Burkina Faso's vegetables exports are classified as:
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed) (HS code 200490)
- Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) (HS code 200590)
- Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excluding onions, mushrooms and truffles, not mixed) (HS code 071290)
- Fresh or chilled vegetables n.e.s. (HS code 070999)
- Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excluding potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn) (HS code 071080)
- Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g (HS code 200510)
- Dried, shelled leguminous vegetables, whether or not skinned or split (excluding peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas) (HS code 071390)
- Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code 070990)
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Burkina Faso vegetables export values
In 2019, Burkina Faso sold vegetables with a value of 0.16m USD, a drop of -38.46% from 2018's total vegetables export of 0.26m USD. The yearly change in value of Burkina Faso vegetables between 2017 to 2018 was 124.138%.
The annual change in the amount of Burkina Faso's vegetables exports between 2017 and 2019 was -26.43 per cent in comparison to a variation of -26.966% in the period between 2018 and 2019.
Export markets for Burkina Faso vegetables ( in '000$ )
Burkina Faso's best performing destinations for vegetables are Ghana, France, Jordan, Togo and Senegal.
Burkina Faso procured 634 tonnes of vegetables in 2019.
Production
The production of vegetables in Burkina Faso was 1,906,400 tonnes in 2019 and is predicted to change by an average of 1.7%. The country had an estimated 188,304.00 hectares under vegetables cultivation.